$17.95 Per Person

Chef Carved Top Round of Beef Au Jus

Slow roasted, rubbed with rosemary salt and pepper, thin sliced in its own natural juices

Honey Glazed Carved Ham

Delicious baked ham basted in brown sugar, honey and pineapple juice

Roast Pork Loin in Burgundy Sauce

Lean, boneless pork loin, slow cooked in our rich Burgundy wine sauce

Roast Carved Turkey Breast

Simply seasoned with salt and pepper, roasted and sliced and served in it’s own savory juices

Stuffed Shells

Red wine adds a depth to this pasta favorite

Grilled Chicken Fettuccini Alfredo

Seasoned and grilled chicken strips, in a rich and cheesy sauce over Fettuccini

Blue Ribbon Meat Loaf

This is not your ordinary meat loaf – ground beef stuffed with ham and provolone cheese served with savory brown gravy

Stuffed Boneless Brest of Chicken

Tender white chicken breast atop breaded stuffing lightly seasoned with garlic and sage

Pork Medallions

Pork tenderloins sautéed and smothered in a rich Vidalia onion brown gravy

Beef Stroganoff

Tender Beef Sirloin Tips in a sour cream and beef broth sauce served over hot buttered noodles

Green Garden Salad

Crisp iceberg lettuce, purple cabbage, carrot spikes, cucumber slices and cherry tomatoes with choice of two dressings:

Greek Pasta Salad

Bow tie pasta, tomatoes, Calamatta olives, feta cheese with a lemon herb vinaigrette

Mandarin Almond

Mixed baby greens with mandarin oranges, toasted almonds and sweet ginger Asian sesame dressing

Chocolate Fudge Bundt Cake

Angel Food Cake with Fresh Berries

Light, fluffy angel food cake topped with juicy seasonal berries

Homemade Apple Pie

A combination of sweet and tart apples in cinnamon, brown sugar and buttery juices beneath a crusty lattice top